Why did I love this book?
I think of this 2001 expose as the granddaddy of this genre. The book reveals how “fast food has infiltrated every nook and cranny of American society” and the savage consequences of that long reach. Sure, we know fast food helped turn us into people who eat empty calories on the run. But the impact of fast food is much broader and deeper, affecting meatpacking, potato farming, minimum wage labor laws, urban sprawl, and even the tastes our tongues crave. It’s a tribute to the book’s revelations that many of the reviews ended on the same note of “you’ll never look at a burger the same way again.”
5 authors picked Fast Food Nation as one of their favorite books, and they share why you should read it. This book is for kids age 14, 15, 16, and 17.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…